1. Supplying Period: available all year round

A.) Harvest Season: From early June to September of every year.

B.) Cold storage season: From September to next June, Once garlic has been through the whole cleaning and packaging process, we store it in our modern cold storage rooms at the right temperature to keep it in perfect condition.

2. Size in diameter: 4.0-4.5cm, 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5-7.0cm, 7.0cm up, Garlic is manually cleaned and measured according to its diameter.

3. Packing: We pack our goods manually in all types of formats, Other packages and “Private Label” available upon request.

A.) Loose packing: 5kg/box, 6kg/box, 9kg/box, 10kg/box, 15kg/box, 30lbs/box, 5kg/sack, 10kg/sack, 20kg/sack, 25kg/sack.

B.) Pre-packing: Mesh bag of 100grs, 200grs, 250grs, 300grs, 500grs, 750grs, 1000grs, and then packed in 4kg, 5kg, 6kg, 9kg, 10kg carton box.

C.) Garlic Braids: 500grs, 1000grs.

4. Supply Capacity: 5000 tons each year.

5. Likewise, we also have available the following Garlic Products:

A.) Peeled fresh garlic.

B.) Frozen garlic cloves.

C.) Frozen mashed garlic.

D.) Dehydrated garlic powder.

E.) Dehydrated garlic granules.

F.) Dehydrated garlic flakes.

G.) Salted garlic bulbs, Salted garlic cloves.